Chia Pudding Face Mask

Skin Care

Chia Pudding Face Mask

Components include chia seed oil and squalene butter.

By: Charlie Sternberg

Associate Editor

Ingredients

%

Phase A

Deionized water
74.65

EDETA B Pulver (Tetrasodium EDTA)
0.10

Phase B

Liponic Bio EG-1 (Glycereth-26)
2.00

Genuvisco Carrageenan CG-131 (Carrageenan)
0.45

Phase C

Lipomulse Luxe MB (Cetearyl alcohol, glyceryl stearate, peg-40 stearate, ceteareth-20)
5.00

Chia Seed Oil, Virgin (Salvia hispanica seed oil)
2.50

Distinctive Squalane Butter 45 (Squalane, caprylic/capric triglyceride, behenyl behenate, tribehenin)
2.00

Liponate NPGC-2 (Neopentyl glycol dicaprylate/dicaprate)
7.00

Lipocol SC Pastilles (Cetearyl alcohol)
1.65

Phase D

Preservative
1.00

Phase E

Lipobead Detox with Charcoal (Mannitol,cellulose, charcoal powder, hydroxypropyl methylcellulose, iron oxides, caprylic/capric triglyceride)
3.50

Phase F

Citric Acid 10% Solution (Water, citric acid)
0.15

Procedure

In the main beaker, weigh A and heat to 75°C. In an annex container, pre-mix phase B. Then, add B into A and mix for 5 minutes. In an annex container, weigh C and heat to 75°C. Then, add oily phase into the aqueous phase while mixing. Cool down the emulsion to 30°C with moderate speed mixing. At 30°C, add phases D, E and F one by one, while mixing between each ingredient.